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I can't promise it will whittle your waist, but it will bring a smile to your face!

I've been on a blueberry kick recently, something about that sweet tang that bites your taste buds has me craving more. With our Memorial Day weekend coming fast upon us it's gotten me to thinking about serving a special dessert to my family. Blueberry cake, with cream cheese frosting. This recipe is adapted from the original one my wonderful Mother-in-law, Hilda, served to myself and my then almost-fiancĂ©, Mike. When she told me the origin of the recipe, we had a good laugh, it came from one of  Mike's former girlfriends. I enjoyed the cake so many years ago and would eat it again in a heartbeat if I wasn't trying to "correct" my diet. So, a big "thank you" to my Mother-in-law and my husband's old girlfriend from way back when. This is one delicious cake and it's so easy to make.
Directions:
Preheat oven to 350 degrees.
Ingredients:

1 box of vanilla cake mix (if you have time to make it from scratch, a vanilla cake recipe works well)

6 cups bl…

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